Chef Walid

Zaatar Rolls-V. A Contemporary Take On A Lebanese Favourite. These Pastries Melt In The Mouth.

Labneh- Creamy Whiter Than White Homemade Soft Cheese, A Perfect Accompaniment To Fresh Crudités.

Muhammara- Walnuts, Red Pepper, Olive Oil, And Chilli. A Moreish Dish, Absolutely Delicious.

Guacamole- Avocado, Tomato, Spring Onion, Coriander, Extra Virgin Olive Oil, Lime Juice And Spices.

Spinach Rolls- Spinach, Onions And Sumac, Olive Oil And Lemon Juice.

Spinach And Rocket Salad- Cracked Wheat, 
Seeds Pine Kernels, Garlic And Balsamic Dressing.

Beiruty Potato Salad- A Zesty Fresh Potato Salad, Refreshing And Satisfying.

Tomato Salad- Vv. The Simplest Ingredients Carefully Prepared, Bursting With Flavours.

Tzatziki- Full Fat Greek Style Yogurt With Chopped Cucumber, Fresh Mint With A Hint Of Garlic.

Carolean Coronation Chicken. Can Anyone Improve On A Classic? I Can!

Chicken Shawarma- Beautifully Marinaded In Over 30 Ingredients, A Tender And Fragrant Dish.

Salmon Ceviche- Discovered In So Cal. Perfected Here. Cured With Lime Juice.

Home Smoked Salmon, Served With Tartar Sauce

Tabbouleh- Classic Dish. 
Parsley In Its Finest Form! Best Eaten In Little Boats Of Kos Lettuce.

Green Bean- Tender Green Beans Cooked In Their Pods: In Olive Oil With Garlic, Lemon And Coriander.

Garlic Mushrooms With Parsley And Lemon Juice Dressed With Extra Virgin Olive Oil.

King Prawn Skewers With Sweet Chilli Lime And Coriander Dip.

Ijjeh (Courgette Fritters) Tarator, Aubergine, Cauliflower Grilled Served With Spicey Potatoes.

Batata Hara- Spiced Potatoes With Coriander Garlic And Chillies.

Coffee And Brandy Cheesecake- A Rich, Smooth, Firm Cheesecake.

Nutella And Peanut Butter Cheesecake -Marbled Effect With Two Fantastic Flavours.